Half whole wheat focaccia
Very light and soft focaccia bread. I synthesized this from a few different recipes I found on-line.
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Tagged with veg
Coconut milk ice cream
It tastes great, you can serve it to your lactose intolerant and/or vegan friends, it's easier to make than ice cream because it requires fewer ingredients, and the ingredients will last a long time before you decide to make it.
This last one is my primary motivator. I like to make stuff. Food is one of those things, but the mood may strike at any time and I don't want to leave the house to go to the store when it does. Heavy cream or raw eggs will last a week or three in the fridge, but a can of coconut milk will last years, so it is easy to keep on hand.
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