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Half whole wheat focaccia

Very light and soft focaccia bread. I synthesized this from a few different recipes I found on-line.

Ingredients

Amount Ingredient
1 1/4 cups warm water
1 tsp salt
3-4 Tbsp extra virgin olive oil
1-2 Tbsp honey
1 tsp fresh lemon juice
1 1/2 cups whole wheat flour
1 1/2 cups bread wheat flour
1-2 tsp dried rosemary
1 tsp dried thyme
1 packet active dry yeast

Instructions

Put everything in bread machine in order shown. Use dough setting.

When done, put a small amount of olive oil in a large bowl.

Put dough in bowl and roll to coat with oil.

Cover bowl with plastic wrap and place in fridge for a few hours (longer is better).

Oil a baking sheet and spread dough evenly on it to a 1/2 - 1 inch thickness.

Sprinkle lightly with garlic powder, coarse salt, pepper, and grated Parmesan cheese (or your favorite other topping).

Let rise in a warm place for 20-30 minutes (turned-off oven with a bowl of hot water is good).

Bake at 350 for 20-25 minutes.

Cool a few minutes.

2011-07-07 #recipe   #veg  

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